Pink Oreo No-Bake Cheesecake Recipe

Name: Pink Oreo No-Bake Cheesecake
Prep time: 20 min
Cook time: 240 min
Ingredients: For the Crust:; 24 Oreo cookies (crushed into fine crumbs); 5 tablespoons unsalted butter (melted); For the Cheesecake Filling:; 16 oz 450g cream cheese (softened); 1 cup powdered sugar; 1 teaspoon vanilla extract; 1 1/2 cups heavy whipping cream (cold); 1/2 cup crushed Oreos; 1-2 drops pink food coloring; For the Topping (Optional:); Whipped cream; Crushed Oreos; Pink sprinkles

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Indulge in the creamy, dreamy world of no-bake desserts with this Pink Oreo No-Bake Cheesecake! This stunning cheesecake features a crunchy Oreo crust, a luscious pink cheesecake filling, and a delightful balance of flavors. Perfect for birthdays, Valentine’s Day, or any occasion that calls for a beautiful and delicious dessert.

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Pink Oreo No-Bake Cheesecake

This Pink Oreo No-Bake Cheesecake is a fuss-free dessert that requires no oven time. With a smooth, creamy filling infused with vanilla and a touch of pink food coloring, this cheesecake is as delightful to look at as it is to eat. It’s the perfect treat for Oreo lovers and anyone who enjoys easy yet impressive no-bake desserts.

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Prep Time 20

Cook Time 4

Course Dessert

Cuisine American

Servings 8 Peoples

Calories 350 kcal

Equipment :

9-inch springform pan
Mixing bowls
Electric hand mixer or stand mixer
Spatula
Measuring cups and spoons
Food processor (optional, for crushing Oreos)
Whisk

Ingredients :

For the Crust:
24 Oreo cookies crushed into fine crumbs
5 tablespoons unsalted butter melted
For the Cheesecake Filling:
16 oz 450g cream cheese (softened)
1 cup powdered sugar
1 teaspoon vanilla extract
1 1/2 cups heavy whipping cream cold
1/2 cup crushed Oreos
1-2 drops pink food coloring
For the Topping Optional:
Whipped cream
Crushed Oreos
Pink sprinkles

Instructions :

Step 1: Prepare the Oreo Crust
Crush the Oreos into fine crumbs using a food processor or a sealed bag and rolling pin.
In a bowl, mix the crushed Oreos with melted butter until well combined.
Press the mixture firmly into the bottom of a 9-inch springform pan.
Place in the refrigerator while preparing the filling.
Step 2: Make the Cheesecake Filling
In a large bowl, beat the cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
In a separate bowl, whip the heavy cream until stiff peaks form.
Gently fold the whipped cream into the cream cheese mixture.
Add the pink food coloring and crushed Oreos, mixing until evenly combined.
Step 3: Assemble and Chill
Spread the cheesecake filling evenly over the Oreo crust.
Smooth the top with a spatula and refrigerate for at least 4-6 hours or overnight for best results.
Step 4: Garnish and Serve
Before serving, top with whipped cream, crushed Oreos, and pink sprinkles if desired.
Slice and enjoy!

Keyword Pink Oreo Cheesecake, No-Bake Cheesecake, Oreo Dessert, Easy Cheesecake, Valentine’s Day Dessert, No-Bake Dessert, Oreo Cake, Homemade Cheesecake

This Pink Oreo No-Bake Cheesecake is a simple yet show-stopping dessert that’s perfect for any special occasion. With a crunchy Oreo crust and a light, creamy cheesecake filling, it’s an irresistible treat for all ages. Try it today and impress your friends and family with this easy, delicious, and beautifully pink dessert!