Dundee Cake – The Royal Scottish Fruit Cake
Dundee Cake is a traditional Scottish fruit cake, known for its rich, buttery texture, citrusy zest, and signature whole almond topping. Unlike heavier fruitcakes, this one is light, moist, and packed with flavor, making it perfect for holidays, tea time, or special occasions. No special skills needed—just mix, bake, and enjoy a slice of Scottish history!
Equipment :
- ✔ Large mixing bowl
- ✔ Electric mixer or whisk
- ✔ 8-inch (20 cm) round cake pan
- ✔ Parchment paper
- ✔ Spatula
- ✔ Oven
Ingredients :
- 2 cups 250g all-purpose flour
- 1 tsp baking powder
- ½ cup 50g ground almonds
- 1 tsp cinnamon optional
- 1 cup 225g unsalted butter, softened
- 1 cup 200g caster sugar
- 4 large eggs
- 2 tbsp milk
- 2 tbsp orange zest
- 1 ½ cups 225g mixed dried fruits (raisins, currants, and sultanas)
- ¼ cup 50g candied orange peel
- 2 tbsp whisky optional
- 20-25 whole blanched almonds for topping
Instructions :
- 1️⃣ Preheat & Prepare
- Preheat the oven to 320°F (160°C).
- Line an 8-inch round cake pan with parchment paper.
- 2️⃣ Cream Butter & Sugar
- Beat the butter and sugar together until light and fluffy.
- 3️⃣ Add Eggs & Flavoring
- Add eggs one at a time, mixing well.
- Stir in orange zest, whisky (if using), and milk.
- 4️⃣ Mix Dry Ingredients
- In a separate bowl, mix flour, baking powder, and ground almonds.
- 5️⃣ Combine & Fold in Fruits
- Gradually add dry ingredients to wet, folding gently.
- Stir in the dried fruits and candied peel.
- 6️⃣ Bake to Perfection
- Pour the batter into the cake pan.
- Arrange whole almonds in a circular pattern on top.
- Bake for 1 hour 30 minutes, or until a toothpick comes out clean.
- 7️⃣ Cool & Serve
- Let the cake cool completely before slicing.
- Enjoy with a cup of tea or coffee!